“Hi Clark, Great Job!  The food was great and you are very organized. 
I have never enjoyed myself so much at my own party!  Thank you again”
Margot Hampleman
~
“Dear Clark and Staff: Thank you for making our two catered
dinners very special and delicious”
Margi and Bill Greenfield
~
“Clark – You did a great job.  Everyone thought the food was outstanding. 
Again congratulations on getting the Aspen Club restaurant. 
We look forward to dining at/with Garnish in the near future.”
Sandy Colen
~
“Hi Clark, I want to take this opportunity to once again thank you for doing our reception
at Top of the Village for our ski group.  Our members made very favorable comments
about you and your food.  It was terrific! We can’t wait until next year, see you then.”
Barbara Rhawn
Ski Club of Sarasota
~
“Clark, Once again the whole team at Related Westpac would like to thank you for catering
our business meetings.  The food is always fresh, fabulous and delicious; the presentation
is elegant and tasteful.  Our partners from New York City were very impressed and speak very
highly about you and your company.  Without hesitation, I would highly recommend
your catering services.”
Justyna K. Zack
Office Manager
Related Westpac
~
“Alpine Property has worked with Clark Church of Garnish for over a year referring our
high end clientele.  Clark is very creative and very conscientious when it comes to creating dishes
for his clients and is aware that most clients have very specific needs such as healthy low fat meals. 
Clark has always been professional with our clients and the feedback we have received from them
has been nothing but wonderful.”
Doug Faurer
President
Alpine Property Management

“Dear Chef Church, It has been a true pleasure working with you on behalf of our guest with
Destination Resorts Snowmass.  Your energy and enthusiasm for a refreshing, unique experience
for our guest emulates what our vision and what your vision is all about.  From catering events
such as Family Reunions, Luncheons and Cocktail Receptions to providing our quests with a
Private Chef unique experience, have truly made you an invaluable extension to our guest services. 
We appreciate your high level of professionalism, your timeliness and attention to detail, which are
to be commended.  In addition to your food creations are incredible and innovative.  Our guest truly
rave about the inspired dishes you create and certainly look forward to returning and having you on
board, when the occasion arises.”
Heather de Francisco
Assistant General Manager
Destination Resorts Snowmass