Vegetarian
Wild Mushroom Strudel
Braised Spinach with Slivered Garlic,
Red Pepper Coulis
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Stuffed Portobello Mushrooms
Topped with Spinach, Chevre and Sun-dried Tomato
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Grilled Vegetable Napoleon
Fresh Basil, Polenta Cake, Smoked Tomato Puree
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Butternut Squash Raviolis
Fresh Sage, Toasted Pumpkin Seeds,
Steamed Broccolini
Poultry
Lemon and Thyme Chicken
Glazed Baby Carrots, Roasted Fingerlings,
Natural Jus
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Pheasant Breast
Wild Rice Pilaf with Dried Fruits and Fresh Herbs
Pinot Noir Reduction
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Sugar n Spice Duck Breast
Red Cabbage Gastrique, Red Lentil Ragout
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Lemon Pepper Chicken
Corn Chowder with Apple-wood Smoked Bacon
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Stuffed Cornish Hen
Roasted Haricot Vert and Caramelized Pearl Onions, Cherry Cognac Sauce
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Grilled Mustard Seed Poussin
Glazed Baby Carrots, Roasted Fingerlings, Roasted Shallot Jus
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Seafood
Lump Crab Crusted Trout
Braised Leek and Fennel Chowder
Lemon Balm
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Ahi Tuna
Blood Orange and Ginger Slaw with Jicama, Sesame Rice Noodles
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Maple Glazed Salmon
Wild Rice Pilaf, Snap Peas with Red Grapes, Orange Crème Fraiche
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Grilled Swordfish
White Rice Stir Fry, Pineapple Relish,
Cilantro/Lime Nage
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Pistachio Crusted Ruby Red Trout
Haricot Vert, Roasted Fingerlings,
Lemon Beurre Blanc
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Alaskan Halibut
Wild Mushroom Ragout, Yukon Gold Puree,
Crisp Prosciutto
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Seared Scallops
Butternut Squash and Crimini Mushroom Risotto, Vanilla Crème
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Colorado Striped Bass
Garlic Potato Puree, Shaved Fennel Salad
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Butter Poached Lobster Tail
Wild Mushroom and English Pea Risotto
Lemon Confit
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Meats
Braised Beef Short Ribs
Fennel Mashers, Mirepoix of Fresh Vegetables,
Micro Arugula Salad
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Colorado Lamb Chops
Yukon Gold Hash, Baby Zucchini and Squash,
Rosemary and Mint Demi
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Pork Chop
Center Cut Pork Chop, Grafton Cheddar Grits,
Roasted Jumbo Asparagus,
Green Apple Jus
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Cowboy Steak
14oz Bone in Prime Ribeye Steak,
Caramelized Shallots and Mushrooms, Broccolini, Fingerling Fries,
Cabernet Reduction
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1919 BBQ Pork Ribs
Garlic and Rosemary Baby Reds,
Jumbo Asparagus
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Prime Beef Tenderloin
Yukon Gold Potato Gratin, Roasted Jumbo Asparagus,
Red Wine Demi
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Stuffed Veal Loin
Artichoke, Spinach and Chevre,
Thyme Roasted Potatoes,
Wild Mushroom Jus
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Molasses Elk Loin
Bell Pepper and Corn Relish
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Bacon Wrapped Pork Medallions
Haricot Vert, Chive Mashers,
Natural Jus
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