Passed Cold Hors d’ oeuvres
Ahi Tuna Wontons
Cucumber Slaw, Peanut Sauce
Tobiko Caviar
~
Spoon of Sweet n Spicy Shrimp
Avocado and Chives
~
Smoked Trout
Balsamic Cream, Apple Chutney
On a Crostini
~
Bruschetta
Heirloom Tomatoes, Fresh Basil and
Mozzarella, Aged Balsamic
~
Port Poached Pear
Cambozola, Toasted Walnuts,
On a Crostini
~
Gazpacho Shooters
Lime Crème Fraiche
~
Beet Tare Tar
Goat Cheese Fondue, Endive Spear
~
Prosciutto Wrapped Asparagus
Mustard Aioli, Garlic Crostini
~
Beef Carpaccio
Shaved Parmesan, Spicy Ravigote,
Crostini
~
Pepper Crusted Elk Lion
Chipotle Aioli, Bell Pepper Corn Relish,
Pita Crisp
~
Duck Hash
Gorgonzola Cheese, Fig Jam,
Yukon Crisp
|
Passed Hot Hors d’ oeuvres
Wild Mushroom Duxelles,
In Phyllo Cups, Gruyere Cheese
~
Spanikopita
~
Stuffed Mushrooms
Spinach and Artichoke with Parmesan
~
Maple-Soy Glazed Salmon
Cilantro-Orange Crème Fraiche
Wonton Crisp
~
Spoons of Shrimp n Grits
Chorizo Sausage, Creole Mustard
~
Crab Stuffed Shrimp
~
Oysters Rockefeller
~
Crab Cakes
Lemon Aioli
~
Shrimp and Crab Stuffed Mushrooms
~
Skewers of BBQ Shrimp
Pineapple-Cilantro Compote
~
Duck Confit and Parsnip Cake
Vanilla Bean Puree
Blackberry Demi
~
Pulled BBQ Chicken
Pepper Jack, Chipotle Aioli,
Crisp Tortilla Round
~
Teriyaki Chicken Skewers
House-made Peanut Sauce
~
Quesadillas
Brie, Mango and Chicken
Crème Fraiche
~
Sugar n Spice Duck Breast
Pear Compote, Red Cabbage Gastrique
On a Crostini
~
Lamb Lolli-Pops
Mint Chimichurri
~
Beef Tenderloin Profiterole
Red Onion Chutney, Horseradish Cream
Baby Arugula
~
Swedish Meatball Sliders
Lingonberries and Potato Puree
~
Sesame Pork Wontons
Peanut Sauce, Cucumber Slaw
~
Mini Reuben’s
Braised Corned Beef, Russian Dressing,
Gruyere Cheese, Sauerkraut |
Stationed Hors d’ oeuvres
Imported Cheese and Fruit Display
House-Made Chutneys and Jams
Assorted Flat Breads and Crackers
~
Smoked Salmon Display
English Cucumbers and Heirloom Tomatoes
Capers, Egg Yolks and Whites, Minced Shallots,
Sevruga Caviar and Toast Points
~
Antipasto Display
Grilled Seasonal Vegetables, Marinated Olives,
Orzo Pasta Salad, Sliced Cured Meats
~
Sushi Station
Assorted Sushi to include:
California Rolls, Spicy Tuna Rolls, Smoke Trout Rolls, Tempura Shrimp
Served with classic garnishes
~
Hot Dip Station
White Bean and Sundried Tomato,
Spinach and Artichoke Dip,
Served with House-Made Bagel Chips and Pita Crisps
~
Grilled Vegetable Station
Seasonal Marinated and Grilled Vegetables
~
Seafood Station
Jumbo Shrimp, King Crab, Oysters, Caviar
Spicy Cocktail Sauce, Fennel Remoulade, Mignonette
|
